KFF
BRIDOR Vegan Pain Au Chocolat

BRIDOR Vegan Pain Au Chocolat

Vegetarian IconVegan Icon

60x80g

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Product code:
5007196
Directions For Use
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 16-18 min at 165°C-170°C, open damper
Storage Instructions
Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Storage conditions: 24h in refrigerator 3 days in the freezer compartment of the refrigerator in the freezer at -18°C: until the date of minimum durability indicated on the packaging Storage recommendations after baking: At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

The Baker Solution Vegan Pain au Chocolat is made with high-quality margarine for a well-loved taste and a light and crispy texture.

WHEAT flour, margarine 21% (non hydrogenated vegetable fats and oils (palm, coconut), water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene from natural origin), natural flavouring), water, chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (lecithins (including SOYA)), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), dextrose.

Contains Soybeans (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Pieces/Slices per 100g    1.25 Pieces
Energy/Calories per 100g    1544 kJ
Energy/Calories per 100g    369 kcal
Protein per 100g    7.1 g
Fat per 100g    19 g
       of which Saturates per 100g    9.6 g
Carbohydrate Per 100g    41 g
       of which Sugars per 100g    11 g
Fibre per 100g    2.8 g
Salt per 100g    0.65 g
Sodium per 100g    0.26 g
  • Description

    The Baker Solution Vegan Pain au Chocolat is made with high-quality margarine for a well-loved taste and a light and crispy texture.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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