URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
SOUTH DOWNS Slightly Salted Butter (045597)
SYSCO CLASSIC Ground Cinnamon (052634)
TATE & LYLE Caster Sugar (054631)
TATE & LYLE Demerara Sugar (054651)
TATE & LYLE Icing Sugar (054661)
CHEF WILLIAM Breadcrumbs (056746)
KERRYMAID Ready to Serve Custard (057000)
JUS-ROL Filo Pastry Blocks (530060)
Peel and core the apples and slice into 1cm pieces and place into a large bowl.
Mix with caster and demerara sugar, cinnamon, lemon zest, breadcrumbs and soaked sultanas.
Place a sheet of filo pastry onto a large tray and brush all over with melted butter.
Place a second sheet on top and brush with melted butter, repeat with the rest of the filo.
Place the apples towards the edge of the filo, leaving a little cap at each end.
Roll the filo around the apples, tucking the sides under.
Brush with melted butter and sprinkle over flaked almonds, bake for 25 minutes, remove from the oven, sprinkle with icing sugar and pop back into the oven for a further 10 minutes, leave to cool before slicing and serving with whipped Chantilly cream, icing sugar and a touch of cinnamon if you like.