URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
KENTISH OILS Lemon Infused Cold Pressed Rapeseed Oil (051194)
THE STREET FOOD COMPANY Chimichurri Herb Pesto (053671)
KORKER Jumbo Pork Sausages 4’s - 60% (400440)
Cook sausages in an oven until cooked through, turning occasionally to get even colouring. Bake baguette for 15 mins in a hot oven set to 180°C, once cooked remove from oven and allow to cool slightly. Meanwhile finely dice red onion and tomatoes and chop coriander, mix together in bowl with a drizzle of lemon oil and a pinch of smoked sea salt, leave to macerate. Cut baguette to just short of the sausage length and slice in half sideways making sure to not cut all the way through so the bread hinges. Add a piece of lettuce, sliced tomatoes and the sausage top with chimichurri and the herb salsa.