URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
SPELDHURST Pork Cumberland Sausages 8’s (030402)
SYSCO ESSENTIAL Chicken Thighs skinless & boneless
Extra Virgin Olive Oil (051191)
Rump Steak 6oz
First is to light the barbecue if using or the char grill. Best to cook on the barbecue when the coals are greying in colour. Make the marinade, place olive oil, chopped rosemary, garlic and wholegrain mustard into a small bowl and mix with salt and milled pepper.
For the chicken, thread onto skewers with the red onion and green pepper. Cook the sausages and the chicken kebabs first as they will take a little longer before adding the rump steaks. Brush the meats with the rosemary and mustard every so often as they cook and making sure to turn so they cook nice and evenly.