URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Mix lemon juice and zest with ripped dill, chopped garlic, oil with buttermilk. Coat thighs in marinade, place in refrigerator and leave for a couple of hours or overnight if possible. Lay chicken legs on a lined baking tray and cook in oven set to 180?C/GM4 for 30-35 minutes, basting with excess marinade halfway through, until golden and crispy. Serve with garnish of lemon julienne and dill sprigs with cooked and charred mini corn cobs. Top tip: For a more charred effect and smoky flavour, finish thighs on a charcoal BBQ