URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
SYSCO CLASSIC Curry Powder (052668)
CENTAUR Coconut Milk (18% Fat Content) (056865)
GREENS Cauliflower Florets (30-50mm) (208400)
Soak lentils in salty water for up to two hours (this will reduce cooking time). Drain and rinse when ready. In a large pan heat cooking oil to medium heat and cook onion gently.
Add curry powder, mixed peppers and lentils.
Mix until everything is coated with the spices, cook for 2 minutes mixing gently. Add coconut milk and simmer for 15 -20 minutes. Add cauliflower florets and cook for a further 5 minutes. Garnish with Greek yoghurt and coriander. Serve with paratha flatbread