URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
Cook potato
Chop up 2-3 slices of streaky bacon and grill or fry until crispy. Fill the potato ridges with bacon and cheddar slices, then sprinkle more bacon and grated red Leicester on top. Return to grill for 2-3 minutes, until cheese has melted. Remove from heat, then top with soured cream and sliced chives.