URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Cook potatoes in boiling water with mint sprigs, drain and cool then slice into wedges. Mix Munchy seeds with breadcrumb and melted butter. Blanch tenderstem. Place cod loins on baking tray with a knob of butter and bake until just about cooked, in the meantime begin frying potatoes and sliced red onions in some butter and oil until golden (hold warm). Remove cod from oven, top with seed crust and return to oven for about 3-4 minutes. Place tenderstems into hot pan, when slightly warm add spinach leaves and allow to wilt. Serve on warm plate and finish cod with lemon julienne.