URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Extra Virgin Olive Oil (051191)
KIKKOMAN Tamari Gluten Free Soy Sauce (053690)
LEE KUM KEE Oyster Sauce (Gluten Free)
LEE KUM KEE Premium Dark Soy Sauce (053716)
100% Pure Canadian Maple Syrup (Glass) (056608)
KNORR Professional Ginger Puree
Roasted Salted Peanuts (070365)
GREENS Chopped Garlic (207178)
Mix both soy and oyster sauce with maple syrup, leave to one side. Rough chop peanuts and slice chillies, spring onion and peppers. Remove noodles from packaging and leave to one side. Heat oil in a wok, add chopped garlic and sliced chilli, cook for a minute to release heat then add ginger paste, sliced spring onion and peppers and cook for 2 minutes. Add noodles and then the sauce mix and bring to a simmer. Serve in bowl topped with crushed nuts, lime wedge and basil leaves.