URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Make a marinade by mixing equal amounts of Gochujang paste and honey together, leave to one side. Deep fry wings for 4-5 minutes or oven bake for 10 mins at 180?C/GM4. Coat wings with marinade and bake in a oven for 12mins. Remove from oven, turn wings and baste with remaining marinade and cook for a further 15-20 minutes until tips become charred and honey caramelizes. Serve garnished with sliced mixed chilli, spring onion and sesame seeds. Top tip: Adjust quantities of honey and Gochujang paste according to required level of sweetness and spice. Top tip: For a smokier taste finish wings on a charcoal BBQ after first glazed cooking.