URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Free Range Medium Shell Eggs (020017)
CENTAUR Dijon Mustard (051989)
TATE & LYLE Caster Sugar (054668)
GREENS Fine Whole Green Beans (8-9mm) (200200)
OCEAN PEARL Scottish Salmon Portions Skinless/Boneless (357355)
Make a quick dressing by whisking olive oil, red wine vinegar, sugar, Dijon mustard and season.
In a large mixing bowl add the mixed leaves, jersey royals, green beans and lentils, pour over half the dressing and mix well.
Transfer the salad to a bowl. Scatter over the cherry tomato halves, black olives and hot smoked salmon. Top with the perfect soft poched egg and finish with chopped parsley.