URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Extra Large Plain Poppadoms (050431)
GEETA'S Premium Mango Chutney (051897)
PARAMOUNT Aromatic Garden Burgers (403442)
Bake the burger patties in a hot oven set at 200°C/GM6 for 20 minutes or deep fry at 180°C for 9-10 minutes. In a pestle and mortar bash coriander leaves with a pinch of salt and a squeeze of lime into a paste, then stir into the yoghurt. Toast the bun on a hot griddle pan. Lay shredded lettuce on the base bun top with burger patty, a smothering of yogurt dressing, more lettuce, a dollop of mango chutney, crushed poppadom’s, a sprinkling of red and green chillies and finish with the bun lid.