URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
QUORN Vegan Pepperoni (030669)
VIOLIFE Grated Vegan Mature Cheddar Cheese (040079)
DAWN PHASE Block (Vegetable Fat Spread) (045602)
ALPRO Unsweetend Soya Milk (046043)
Panko Breadcrumbs
Cook the macaroni until al denté, drain but don’t refresh. Make a roux with the Dawn Phase block and flour then gradually add Soya milk until you have a thickened sauce then add vegan cheese and stir well.
Fold in finely chopped spring onions, chopped parsley and the cooked macaroni. Roughly chop some vegan pepperoni and mix in.
Divide the macaroni between the potato skins, sprinkle over a little more vegan cheese, a couple of slices of vegan pepperoni and panko breadcrumbs, bake for 20 minutes until golden and crisp.
Serve with a crisp salad and a little chopped chive.