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Grated Grana Padano - DOP (041101)
White Truffle Infused Oil (051195)
Gluten Free Vegetable Bouillon (055824)
Heat butter in thick bottomed pan and sauté onion, garlic and mushroom mix until soft then add grated cauliflower and vegetable stock and simmer until liquid is absorbed, stirring occasionally. Add salt and pepper to taste, serve in a bowl and garnish with fresh chopped parsley, grated grana Padano and a drizzle of truffle oil.