URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Extra Virgin Olive Oil (051191)
SYSCO CLASSIC Paprika (052660)
Pure Saffron Filaments (056418)
Heat your oil in a large pan and saute the pancetta, paprika and saffron.
Add in your diced red onion and cook. Cook for 4-5 minutes or until the pancetta and onion caramelise nicely.
Next add chopped tomatoes and reduce the heat slightly. Simmer for 5 minutes and when a sauce starts to form add in a tablespoon of butter, peppercorns, mussels and cider.
Stir well and place a lid over the pan and steam for 4-5 minutes until all the mussels are open and cooked.
Finish the dish by warming through the broad beans, torn basil leaves and La Verde olives.
Serve with sourdough bread.