URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
KNORR Rich Vegetable Bouillon Paste (050889)
Extra Virgin Olive Oil (051191)
GREENS Medium Fine Peas (Choice) (200060)
GREENS Broad Beans (14mm) (200250)
QUORN Pieces
Heat the oil in a large pan, fry the onions on a medium to low heat for 5 minutes.
Add the garlic and cook for a further 2 minutes.
Make up 1.2l of stock using the bouillon jelly. Pour in the stock, add the Quorn Fillets and bring to the boil. Reduce the heat, cover with a tight fitting lid and simmer for 12-15 minutes until the rice has cooked and absorbed most of the stock.
Stir in the peas and broad beans, add the lemon juice and zest and continue to cook for 2 minutes.
Just before serving, stir in the herbs and season to taste with salt and white pepper
(Please note: lemons, parsley,chives,mint and white pepper are not available via kff)