URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Pre-heat your oven to 200*c
Add the sugar and butter to a frying pan with a splash of water to make a rich caramel.
Remove from the heat and add the peaches and some thyme leaves.
Roll the pastry to about the thickness of a pound coin, cut out a disk same diameter as the pan. Place the pastry over the peaches, tucking the pastry down the sides, brush with a little egg wash and bake for about 20 minutes until the pastry is golden and well risen.
Leave to cool for 5-10 minutes before inverting onto a serving plate and serve with vanilla ice cream and a little fresh thyme.