URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
KNORR Vegetable Bouillon Paste (050884)
HP Sauce
CHEF WILLIAM Cornflour
Tagliatelle Pasta Nests (148839)
In a slow cooker add potatoes, mushrooms, carrots, onions, garlic, thyme, vegetable stock, wine, tomato paste and HP sauce together in the bowl and gently mix. Cook on a low heat for around 6-8 hours, until the potatoes and carrots are tender. Mix cornflour with water, add to stew and cook until sauce thickens and check seasoning. Cook pasta in boiling water until al dente. Serve in stew and pasta in a bowl with a sprinkling of chopped parsley