To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
SYSCO CLASSIC Crushed Chillies (052657)
KIKKOMAN Tamari Gluten Free Soy Sauce (053690)
Bean Vermicelli Noodles (056759)
ESSENTIAL CUISINE Fish Stock
Mix required amount of Fish stock with water and bring to a gentle boil. Add soy sauce, crushed chillies & star anise. Allow to infuse for 20 mins on a gentle heat. Meanwhile soak noodles in warm water until softened, about 15-20 mins. Cook prawns in stock for about 5-8 mins until pink, add noodles and bring to boil. Remove from heat immediately and pour contents into serving bowl. Garnish with lime wedges, sushi ginger, coriander leaves and diced chilli.