URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Gently fry the leeks until soft, add some plain four and make a roux.
Now add milk a little at a time until you have a white sauce.
Cool slightly and stir in the peas, dill and parsley.
Mash the potato with wilted kale and butter.
Place the fish pie mix into a small oven dish. Top with the herby leek sauce.
Next add some chopped hard boiled egg.
Now add the mash and run a fork over to create a nice pattern.
Sprinkle with breadcrumbs and bake for about 25 minutes until golden.
Serve with winter greens.