Purple Pineapple Canapes

Profiterole shells

• Defrost required amount of profiterole shells, fill with seafood cocktail filling, add a wedge of cucumber and dust with smoked paprika

Mini Croissant

• Bake required amount of croissant as per pack instructions, allow to fully cool before filling. Slice lengthways leaving a hinge. Fill with egg mayonnaise filling and finish with mustard cress

Vol-au-vent

• Make vol-au-vent by cutting double the required amount of finished product into circles on the rolled-out pastry. Using a smaller ring cutter cut another inner circle on half of the circles. Brush each case with egg wash, then add top ring and bake for 12-15 minutes in a pre-heated oven set to 180 degrees. Allow to cool before filling with coronation chicken filler.  Garnish with parsley leaf and cranberry