URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
THE STREET FOOD COMPANY Chimichurri Herb Pesto (053671)
COOKS & CO Garlic Puree (056572)
LION Premium Vegan Mayo (061164)
Cut all vegetables into even chunks, lightly coat with harissa paste. Lay evenly in a roasting tray and roast in a pre-heated oven set at 200°C for around 20mins until tender. Meanwhile mix garlic puree with mayonnaise, wash and dry spinach and rocket leaves. Once veg is cooked layer a mix of leaves into a serving bowl and top with roasted vegetables. Dollop spoons of chimichurri over and drizzle with garlic mayo. Finish with a wedge of lemon and a dusting of paprika.