KFF 


	

	

		

			

				

					

						

							

								
							

						

					


					

						
Simple Duck Confit

						
Ingredients:

						

							
KTC Vegetable Cooking Oil (051025)
COOKS & CO Duck Fat
SYSCO CLASSIC Cracked Black Pepper (052654)
Cornish Sea Salt - Tub (052811)
GRESSINGHAM Duck Legs (5/7legs) (403854)
						

						
Directions:

						

							
Pack of 2 Gressingham Duck Legs



1 tbsp duck fat



1 tbsp cooking oil



2 sprigs of thyme



Rock salt & cracked black pepper



 



1. Unpack the duck legs onto a small roasting tray.



2. Season with salt, pepper & thyme.



3. Rub with the duck fat & cooking oil and then slow roast at 145c for 2 hours, the duck should be almost ‘fall off the bone’ tender and the skin golden & crispy.



4. Serve with your favourite sides!

						

												

							
							
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