URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
In a large pan with a lid, soften the shallot in the oil with the garlic, ginger, lemon grass and chilli. Making sure not to brown. Pour in the coconut milk and bring to a simmer. Add the mussels, lime juice and zest, place a lid on and cook for 2-3 minutes until the mussels are open and hot. Serve straight away with fresh coriander.