URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
Start by mixing the red onions with the red wine vinegar and sugar. Leave for an hour or two. For the salad, roughly chop the tomato, black olives and basil, mix with olive oil, fresh lemon and garlic. Slice the haloumi and brush with olive oil and smoked paprika, cook on a grill or in a griddle pan until nicely charred.
Warm the flatbread up. Spread with a little houmous, add some chopped baby gem and fresh mint. Add some of the tomato salad, followed by the charred haloumi and finish with the pickled onions.