This Little Piggy

Cook the burger patty and heat up the pulled pork per pack instructions. Slice the red onion thinly and mix in with the coleslaw. Toast the insides of the bun, then douse the bottom half in hickory BBQ sauce. Load up the burger with pulled pork, the burger patty, a slice of Emmental cheese and the coleslaw mix. Top with more hickory BBQ sauce and put the top bun in place.