URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
KNORR Fine Gravy Granules (050566)
SYSCO CLASSIC Ground Cumin (052663)
COOKS & CO Garlic Puree (056572)
100% Pure Canadian Maple Syrup (Glass) (056608)
Place sweet potatoes onto a baking tray and bake an oven set to 180°C for 25-30 minutes until soft in the centre. Meanwhile bake sausages and cook the vegetables until al dente. Remove potatoes from oven and allow to cool slightly before scooping the flesh from the skin and mashing with garlic puree, a knob of butter, cumin and maple syrup. Place mash in a bowl and top with sausages, finish with caramelised sliced red onion, blanched greens and dribbling of gravy.