URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
To help us manage deliveries efficiently, online orders cannot be placed after 2pm. Orders placed before 2pm will be delivered the next available delivery day, orders placed after 2pm will be delivered on the next available day (not next day).
SYSCO Cajun Seasoning (052633)
SYSCO CLASSIC Crushed Chillies (052657)
SYSCO CLASSIC Whole Cumin Seeds (052688)
SYSCO CLASSIC Chopped Tomatoes (056145)
COOKS & CO Garlic Puree (056572)
GREENS Sliced Mixed Peppers - Red & Green (208650)
In a frying pan, cook the onion, peppers and garlic in olive oil until nicely softened. Now add the spices, chickpeas and sliced Cumberland sausage, continue cooking for 1 minute. Add the tinned tomatoes and a little vegetable stock, season and simmer. Once simmering add the spinach.
Divide the shakshuka to serving bowls, top with vegan crumbled feta and roughly chopped coriander and serve with crusty bread or griddled toasts.