KFF

STOKES Hot Habanero Sachets

Gluten Free IconVegetarian IconVegan Icon

80 x 40g

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Product code:
5035210
Directions For Use
Ready to eat.
Storage Instructions
Store in a cool dry place away from direct sunlight.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

White Wine Vinegar, Water, Fermented Red Habanero Chilli Purée (11%) (Red Habanero Chilli, Salt, Acid: Acetic Acid), Onion Purée, Tomato Purée, Unrefined Raw Cane Sugar, Mango (8%), Cornflour, Rapeseed Oil, Garlic Purée, Ginger Purée, Spices, Sea Salt, Preservative: Sorbic Acid. SULPHITES* * Previously the cumulative sulphite content was 10.186mg/Kg (ppm), hence the declaration of sulphites. Following a change to the sulphite content in White Wine Vinegar, the current cumulative sulphite content is 2.32mg/Kg (ppm).

Contains Artificial Preservatives
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    419 kJ
Energy/Calories per 100g    99 kcal
Protein per 100g    1.2 g
Fat per 100g    2.5 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    17 g
       of which Sugars per 100g    13 g
Salt per 100g    1.9 g
Sodium per 100g    0.76 g
  • Ingredients
    White Wine Vinegar, Water, Fermented Red Habanero Chilli Purée (11%) (Red Habanero Chilli, Salt, Acid: Acetic Acid), Onion Purée, Tomato Purée, Unrefined Raw Cane Sugar, Mango (8%), Cornflour, Rapeseed Oil, Garlic Purée, Ginger Purée, Spices, Sea Salt, Preservative: Sorbic Acid. SULPHITES* * Previously the cumulative sulphite content was 10.186mg/Kg (ppm), hence the declaration of sulphites. Following a change to the sulphite content in White Wine Vinegar, the current cumulative sulphite content is 2.32mg/Kg (ppm).
  • Dietary & Allergen Info
  • Nutritional Info